Dinner for 4

Duck Confit

Name: Duck Confit
Total time: 75 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 handful sea salt; 4 bay leaf; 4 cloves garlic; 1 handful thyme; 4 duck legs; 100 ml white wine

$103.99for 475 minServes 4

Duck legs bake with white wine, garlic, bay leaves, thyme, and salt until tender and safely cooked.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Mint, 1$1.99 each typical	1	$1.99Typical price
	Duck, 16 lb$5.99/lb typical	16 lb	$95.84Typical price
Total for the servings shown		$103.99

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

75 minstart to table
Mediumdifficulty
4servings as written
$$$$typical cost tier

French Dairy-free Low-carb High-protein Family Dinners

Typical price

$26.00 per serving$103.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 handful sea salt
4 bay leaf
4 cloves garlic
1 handful thyme
4 duck legs
100 ml white wine

Steps

Rub the duck legs with sea salt and rest them for 10 minutes.
Place the duck legs, garlic, bay leaves, and thyme in a 9-by-13-inch baking dish.
Pour the white wine around the duck, then cover the dish tightly with foil.
Bake at 375 F for 30 minutes.
Remove the foil and bake for 10 to 15 minutes until browned and the thickest meat reaches 165 F.

Main ingredient on sale this week? See what to make with duck on sale.