Breakfast for 12
Double Chocolate Zucchini Muffins
$1.82for 435 minServes 12
These chocolate zucchini muffins mix banana, cocoa, and whole wheat flour, then bake into tender breakfast treats.
Photo: ambitiouskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Zucchini and summer squash, 0.3 lb$1.79/lb typical | 0.3 lb | $0.50Typical price |
 | Bananas, 0.3 lb$0.62/lb typical | 0.3 lb | $0.17Typical price |
 | Almond, 4.25 oz$0.05/oz typical | 4.25 oz | $0.21Typical price |
 | Chocolate chips and baking chocolate, 3 oz$0.45/oz typical | 3 oz | $1.35Typical price |
| Total for the servings shown | $5.46 | ||
Swaps
- Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfastsBack to school
$0.46 per serving$1.82 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/4 cup whole wheat pastry flour or white whole wheat flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 tbsp coconut oil
- 1/3 cup honey
- 1 tsp vanilla
- 1 egg
- 1 cup shredded zucchini
- 1 ripe mashed banana
- 1/2 cup unsweetened vanilla almond milk
- 1/2 cup regular or mini chocolate chips
Steps
- Heat the oven to 350 F and grease a 12-cup muffin pan.
- Whisk the flour, cocoa powder, baking soda, and salt in a medium bowl.
- Whisk the melted coconut oil, honey, vanilla, egg, banana, and almond milk in another bowl.
- Stir the wet mixture into the dry mixture until just combined.
- Fold in the zucchini and chocolate chips, then divide the batter among the muffin cups.
- Bake for 18 to 20 minutes, until the tops spring back and the centers are cooked.
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Kid-friendly American breakfasts 543Dairy-free American breakfasts 285Dairy-free breakfasts 353