Dessert for 1

Double Chocolate Chunk Cookies

Name: Double Chocolate Chunk Cookies
Total time: 28 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 tbsp ground flax mixed with 3 tablespoons water; 1/4 cup virgin coconut oil; 1/3 cup unpacked brown sugar; 1/3 cup natural cane sugar; 1 tsp vanilla extract; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp fine grain sea salt; 3 tbsp cocoa powder; 1 1/2 cups gluten-free rolled oats; 1 1/2 tsp non-dairy milk; 100 g finely chopped dark chocolate

$15.02for 428 minServes 1

These one-bowl oat cookies combine cocoa, chocolate, and seed butter before baking into soft, chewy rounds.

Photo: ohsheglows.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 4.5 oz$0.10/oz typical	4.5 oz	$0.45Typical price
	Almond, 0.25 oz$0.05/oz typical	0.25 oz	$0.01Typical price
	Chocolate chips and baking chocolate, 3.5 oz$0.45/oz typical	3.5 oz	$1.59Typical price
Total for the servings shown		$3.76

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarSugar and brown sugarCornstarch, vanilla, yeast, cocoaBaking powder and sodaSalt and pepper

Not included in the cost.

28 minstart to table
Easydifficulty
1servings as written
$$$typical cost tier

American Vegetarian Vegan Dairy-free Kid-friendly Budget Desserts

Typical price

$3.76 per serving$15.02 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp ground flax mixed with 3 tablespoons water
1/4 cup virgin coconut oil
1/3 cup unpacked brown sugar
1/3 cup natural cane sugar
1 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp fine grain sea salt
3 tbsp cocoa powder
1 1/2 cups gluten-free rolled oats
1 1/2 tsp non-dairy milk
100 g finely chopped dark chocolate

Steps

Stir ground flax with water and let it stand for five minutes.
Mix coconut oil, sunflower seed butter, both sugars, vanilla, and the flax mixture in a bowl.
Stir in baking soda, baking powder, salt, cocoa powder, oats, non-dairy milk, and chopped chocolate.
Scoop the dough onto a baking sheet and flatten the portions into cookies.
Bake at 350 F for twelve minutes, then cool the cookies for three minutes.