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Home / Recipes / Caribbean

Appetizer for 4

Dominican Fried Bakes

$5.07for 435 minServes 4

These soft, lightly sweet dough rounds fry in vegetable oil until golden and crisp outside.

Dominican Fried Bakes

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk, 17 oz$0.04/oz typical17 oz$0.68Typical price
Butter, 0.75 oz$0.40/oz typical0.75 oz$0.30Typical price
Total for the servings shown$5.07

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarOlive and cooking oil

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

CaribbeanVegetarianBudgetAppetizersSnacks

Typical price

$1.27 per serving$5.07 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 cups all purpose flour
  • 1 tbsp baking powder
  • 1 tbsp salt
  • 1/2 tbsp sugar
  • 2 cups milk
  • 1 1/2 tbsp butter
  • 2 cups vegetable oil

Steps

  1. Mix flour, baking powder, salt, and sugar in a large bowl.
  2. Warm the milk and butter in a saucepan until the butter melts.
  3. Stir the warm milk mixture into the flour to make a soft dough, then rest it for 10 minutes.
  4. Divide the dough into 8 pieces and flatten each piece into a round.
  5. Heat the vegetable oil in a deep skillet to 350 F.
  6. Fry the rounds in batches for 3 to 4 minutes per side until golden, then drain.

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