Dinner for 6

Deep Dish Pizza

Name: Deep Dish Pizza
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 1/4 cups all-purpose flour; 1 tsp sugar; 1 3/4 tsp salt; 1/8 tsp cream of tartar; 2 1/4 tsp instant/rapid-rise yeast; 1/2 cup corn oil; 2 tbsp unsalted butter (optional); 1 can (28 oz) whole tomatoes; 12 oz sliced whole-milk mozzarella; 1/2 lb raw italian sausage; 1 tsp dried oregano; 1 pinch salt; heaping 3/4 cup freshly grated parmigiano reggiano

$6.44for 460 minServes 6

A thick corn-oil crust holds tomatoes, mozzarella, sausage, oregano, and Parmesan in a deep pan.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Corn kernels, 2.5 oz$0.09/oz typical	2.5 oz	$0.22Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Canned tomatoes, 28 oz$0.08/oz typical	28 oz	$2.24Typical price
	Mozzarella, 12 oz$0.30/oz typical	12 oz	$3.60Typical price
	Italian, 0.5 lb$4.49/lb typical	0.5 lb	$2.25Typical price
	Parmesan, 0.5 oz$0.55/oz typical	0.5 oz	$0.28Typical price
Total for the servings shown		$9.66

Swaps

Swap italian for chickenabout $1.50/lb more at typical prices
Swap mozzarella for cheddar and shredded cheeseabout the same price
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends

Not included in the cost.

60 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Kid-friendly Budget Family Lunches Dinners

Typical price

$1.61 per serving$6.44 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

3 1/4 cups all-purpose flour
1 tsp sugar
1 3/4 tsp salt
1/8 tsp cream of tartar
2 1/4 tsp instant/rapid-rise yeast
1/2 cup corn oil
2 tbsp unsalted butter (optional)
1 can (28 oz) whole tomatoes
12 oz sliced whole-milk mozzarella
1/2 lb raw italian sausage
1 tsp dried oregano
1 pinch salt
heaping 3/4 cup freshly grated parmigiano reggiano

Steps

Heat the oven to 450 F.
Mix the flour, sugar, salt, cream of tartar, yeast, corn oil, and warm water into a soft dough.
Press the dough into a buttered 12-inch deep-dish pan and rest it for 10 minutes.
Cook the sausage in a skillet over medium heat for 6 minutes, breaking it apart until it reaches 160 F.
Crush the tomatoes and spread them over the dough, then add the sausage, mozzarella, oregano, salt, and Parmesan.
Bake for 30 minutes until the crust is golden and the cheese is bubbling.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.