Breakfast for 5

Dairy-Free Waffles

Name: Dairy-Free Waffles
Total time: 30 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 tbsp white vinegar; 1 cup unsweetened almond milk; 1 cup all-purpose or gluten-free 1:1 flour; 1/2 tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 large eggs; 1/2 cup avocado oil

$1.72for 430 minServes 5

Crisp dairy-free waffles cook in a hot waffle iron from a batter made with almond milk, eggs, and avocado oil.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Almond, 8.5 oz$0.05/oz typical	8.5 oz	$0.43Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$2.15

Pantry staples you likely have

VinegarFlourBaking powder and sodaOlive and cooking oil

Not included in the cost.

30 minstart to table
Easydifficulty
5servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts

Typical price

$0.43 per serving$1.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp white vinegar
1 cup unsweetened almond milk
1 cup all-purpose or gluten-free 1:1 flour
1/2 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 large eggs
1/2 cup avocado oil

Steps

Stir the vinegar into the almond milk and let it stand for 5 minutes.
Whisk the flour, baking powder, baking soda, and salt in a large bowl.
Whisk the eggs, avocado oil, and almond milk mixture in a second bowl, then stir them into the dry ingredients.
Preheat a waffle iron and lightly oil it if needed.
Cook the batter in batches for 4 to 6 minutes each, until the waffles are golden and crisp.

Main ingredient on sale this week? See what to make with eggs on sale.