Side dishe for 4

Cucumber Vinegar Salad

Name: Cucumber Vinegar Salad
Total time: 10 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 tsp toasted sesame seeds; 2 cucumbers; 2 tbsp rice wine vinegar; 1 tbsp distilled white vinegar; 1 tsp sugar; 1/2 tsp kosher salt

$2.28for 410 minServes 4

Sliced cucumbers are tossed with two vinegars, sugar, salt, and sesame seeds for a crisp no-cook salad.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, a little$0.70/oz typical	a little	$0.07Typical price
	Cucumbers, 2$0.89 each typical	2	$1.78Typical price
Total for the servings shown		$2.28

Pantry staples you likely have

Asian sauces and pastesVinegarSugar and brown sugarSalt and pepper

Not included in the cost.

10 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Japanese Vegetarian Vegan Dairy-free Budget Side dishes No-cook Summer

Typical price

$0.57 per serving$2.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tsp toasted sesame seeds
2 cucumbers
2 tbsp rice wine vinegar
1 tbsp distilled white vinegar
1 tsp sugar
1/2 tsp kosher salt

Steps

Slice the cucumbers into thin rounds.
Whisk the rice wine vinegar, distilled white vinegar, sugar, and salt in a bowl for 1 minute.
Toss the cucumbers with the dressing and let them stand for 5 minutes.
Sprinkle the sesame seeds over the salad and serve.