Side dishe for 6

Crunchy Roast Potatoes

Name: Crunchy Roast Potatoes
Total time: 75 min
Yield: 6 servings
Cuisine: British and Irish
Ingredients: 2/3 cup / 165 ml oil - it must be one of the following: safflower oil; 3 lb / 1.5 kg potatoes; 2 tbsp semolina; 2 tsp salt

$2.89for 475 minServes 6

Potatoes are parboiled, coated with semolina, and roasted in hot safflower oil until deeply crisp.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 3 lb$0.99/lb typical	3 lb	$2.97Typical price
Total for the servings shown		$4.33

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilFlour

Not included in the cost.

75 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

British and Irish Vegetarian Vegan Dairy-free Budget Side dishes Cold-weather comfort Winter

Typical price

$0.72 per serving$2.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2/3 cup / 165 ml oil - it must be one of the following: safflower oil
3 lb / 1.5 kg potatoes
2 tbsp semolina
2 tsp salt

Steps

Heat the oven to 425 F and place the oil in a large roasting pan.
Peel the potatoes if desired, cut them into large chunks, and boil them in salted water for 8 to 10 minutes.
Drain the potatoes, return them to the pot, and shake gently to roughen the surfaces.
Toss the potatoes with the semolina and salt.
Carefully add the potatoes to the hot oil and turn them to coat.
Roast for 50 to 55 minutes, turning twice, until golden and crisp.