Side dishe for 4

Crispy Parmesan Potatoes

Name: Crispy Parmesan Potatoes
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 750 g / 1.5 lb baby potatoes; 2 tbsp olive oil (optional); 1/2 cup / 50 g grated parmesan; 1/2 tsp garlic powder; 1/2 tsp dried oregano or thyme; 1/2 tsp paprika; 1/4 tsp salt; 1/2 tsp black pepper; 3/4 cup sour cream; 1/4 cup finely chopped green onions/scallions (optional)

$3.98for 445 minServes 4

Baby potatoes roast with Parmesan and savory spices, then pair with a cool sour cream and green onion topping.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.65 lb$0.99/lb typical	1.65 lb	$1.64Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Sour cream, 6.5 oz$0.14/oz typical	6.5 oz	$0.89Typical price
	Green onions, a little$1.19 each typical	a little	$0.15Typical price
Total for the servings shown		$3.98

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Italian Vegetarian Gluten-free Budget Side dishes

Typical price

$0.99 per serving$3.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

750 g / 1.5 lb baby potatoes
2 tbsp olive oil (optional)
1/2 cup / 50 g grated parmesan
1/2 tsp garlic powder
1/2 tsp dried oregano or thyme
1/2 tsp paprika
1/4 tsp salt
1/2 tsp black pepper
3/4 cup sour cream
1/4 cup finely chopped green onions/scallions (optional)

Steps

Heat the oven to 425 F and line a large baking sheet with the potatoes cut in halves.
Mix the Parmesan, garlic powder, oregano, paprika, salt, and pepper in a bowl.
Toss the potatoes with oil and the Parmesan mixture, then arrange them cut-side down on the baking sheet.
Roast for 30 to 35 minutes, turning once halfway through, until browned and fork-tender.
Stir the sour cream with the green onions and serve it with the hot potatoes.