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Side dishe for 4

Crispy Eggplant

$4.94for 435 minServes 4

Eggplant slices get an egg, breadcrumb, and sesame coating before baking until crisp and tender.

Crispy Eggplant with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggplant, 1.25 lb$1.99/lb typical	1.25 lb	$2.49Typical price
	Bread crumbs, 4 oz$0.14/oz typical	4 oz	$0.56Typical price
	Nuts and seeds, 1.75 oz$0.70/oz typical	1.75 oz	$1.23Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$4.94

Swaps

Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Hawaiian and Pacific Vegetarian Dairy-free Budget Side dishes

Typical price

$1.24 per serving$4.94 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 large egg plants
1 cup breadcrumbs
50 g sesame seed
2 eggs
to taste salt (optional)
to taste pepper (optional)

Steps

Heat the oven to 425 F and line a large baking sheet with oil.
Slice the eggplant into thin rounds and season with salt and pepper.
Whisk the eggs in a shallow bowl.
Mix the breadcrumbs and sesame seeds in another shallow bowl.
Dip each slice in egg, then coat it with the breadcrumb mixture.
Bake the slices for 20 minutes, turning halfway, until crisp and tender.

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