Dinner for 4
Crispy baked hot wings
Wings and drumettes baked until crisp and tossed in buttery hot sauce.
$1.54per serving
60 minstart to table
4servings
BudgetFamilyGluten-freeHigh-proteinDinnersGame daySummerFall
Ingredients
- 3 lb Chicken drumsticks and wings
- 2 oz Butter
From the pantry: Baking powder and soda, Hot sauce, Salt and pepper.
Steps
- Heat the oven to 425 F.
- Pat the wings dry and toss with baking powder, salt and pepper.
- Bake on a rack 45 minutes, flipping once.
- Toss in melted butter and hot sauce.
Main ingredient on sale this week? See what to make with chicken drumsticks and wings on sale.
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