Side dishe for 4

Crisp Sautéed Red Potatoes

Name: Crisp Sautéed Red Potatoes
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb small red potatoes; 1 tbsp unsalted butter; 2 tbsp olive oil; salt (optional); black pepper (optional); 2 tbsp chives or green onion (optional)

$1.98for 425 minServes 4

Small red potatoes are briefly boiled, then sautéed with butter and olive oil until browned and crisp.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.5 lb$0.99/lb typical	1.5 lb	$1.48Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Green onions, a little$1.19 each typical	a little	$0.07Typical price
Total for the servings shown		$1.98

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes

Typical price

$0.50 per serving$1.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb small red potatoes
1 tbsp unsalted butter
2 tbsp olive oil
salt (optional)
black pepper (optional)
2 tbsp chives or green onion (optional)

Steps

Halve the potatoes, place them in a medium pot, cover with water, and boil for 8 minutes.
Drain the potatoes and pat them dry, then season with salt and pepper if using.
Heat the oil and butter in a 12-inch skillet over medium-high heat for 2 minutes.
Add the potatoes cut-side down and cook for 7 minutes until browned.
Turn the potatoes and cook for 7 more minutes until crisp and tender, then stir in the chives or green onion if using.