Breakfast for 4

Crisp Hash Browns

Name: Crisp Hash Browns
Total time: 38 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb russet baking potatoes; 1/2 tsp each salt; 1/4 tsp pepper; 1/8 tsp paprika (optional); 2 tbsp canola oil or bacon grease; 2 tbsp butter

$2.10for 438 minServes 4

Shredded russet potatoes are seasoned and pan-fried in oil and butter until crisp and golden on both sides.

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.5 lb$0.99/lb typical	1.5 lb	$1.48Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$2.10

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

38 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Gluten-free Budget Breakfasts

Typical price

$0.52 per serving$2.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb russet baking potatoes
1/2 tsp each salt
1/4 tsp pepper
1/8 tsp paprika (optional)
2 tbsp canola oil or bacon grease
2 tbsp butter

Steps

Peel and shred the potatoes, rinse them under cold water, and squeeze them very dry in a clean towel.
Toss the potatoes with salt, pepper, and paprika, if using.
Heat the oil and butter in a 12-inch skillet over medium-high heat for 2 minutes.
Spread the potatoes in an even layer, press them firmly, and cook for 10 minutes until the bottom is golden.
Flip the hash brown in sections and cook for 10 more minutes until crisp and fully tender.