Side dishe for 6

Creamy Walnut Brussels Salad

Name: Creamy Walnut Brussels Salad
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 10 oz shaved brussels sprouts; 1/3 cup shaved or grated parmesan; 1/3 cup dried cherries; 1 apple; 1/4 cup walnuts; 1/4 cup walnuts; 2 tbsp extra virgin olive oil; 1/4 cup water; juice of 1 large lemon; 2 tsp honey or maple syrup; 1 clove garlic; 1 tsp dijon mustard; 1/2 tsp each fine salt and black pepper

$4.47for 420 minServes 6

Shaved Brussels sprouts, apple, Parmesan, and dried cherries are tossed with a creamy walnut lemon dressing.

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Brussels sprouts, 0.65 lb$3.49/lb typical	0.65 lb	$2.18Typical price
	Parmesan, 1.25 oz$0.55/oz typical	1.25 oz	$0.64Typical price
	Dried fruit and raisins, 1.75 oz$0.45/oz typical	1.75 oz	$0.75Typical price
	Apples, 0.4 lb$1.79/lb typical	0.4 lb	$0.67Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$6.70

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupMustard, mayo, ketchupSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes Lunches No-cook Summer

Typical price

$1.12 per serving$4.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

10 oz shaved brussels sprouts
1/3 cup shaved or grated parmesan
1/3 cup dried cherries
1 apple
1/4 cup walnuts
1/4 cup walnuts
2 tbsp extra virgin olive oil
1/4 cup water
juice of 1 large lemon
2 tsp honey or maple syrup
1 clove garlic
1 tsp dijon mustard
1/2 tsp each fine salt and black pepper

Steps

Place half the walnuts, water, lemon juice, honey, garlic, mustard, salt, and pepper in a blender.
Blend until the walnut dressing is smooth.
Shave the Brussels sprouts and place them in a large bowl.
Add the apple, Parmesan, dried cherries, and remaining walnuts.
Pour in the dressing and toss until evenly coated.
Let the salad rest for 5 minutes before serving.