What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Carrots, 0.65 lb$1.09/lb typical | 0.65 lb | $0.68Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Butter, 1.25 oz$0.40/oz typical | 1.25 oz | $0.50Typical price | |
| Broth, 25 oz$0.07/oz typical | 25 oz | $1.74Typical price | |
| Canned tomatoes, 15 oz$0.08/oz typical | 15 oz | $1.16Typical price | |
| Canned beans, 16 oz$0.09/oz typical | 16 oz | $1.40Typical price | |
| Pasta, 9 oz$0.10/oz typical | 9 oz | $0.90Typical price | |
| Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price | |
| Spinach, 2 oz$0.35/oz typical | 2 oz | $0.70Typical price | |
| Parmesan, 0.5 oz$0.55/oz typical | 0.5 oz | $0.28Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Total for the servings shown | $11.20 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperFlourDried herbs, spices and seasoning blends
Not included in the cost.
- 28 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetLunchesDinnersCold-weather comfortWinter
$1.87 per serving$7.47 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 onion
- 4 carrots
- 4 cloves garlic
- 1 1/2 tbsp olive oil
- 1 tbsp italian seasoning blend
- 3/4 tsp salt
- 1/4 tsp black pepper
- 2 1/2 tbsp butter
- 3 tbsp flour
- 3 cups vegetable broth
- 14 1/2 oz canned fire roasted tomatoes
- 15 1/2 oz can white beans
- 9 oz refrigerated cheese tortellini
- 1 cup heavy cream
- 2 cups chopped spinach
- grated parmesan cheese
- red pepper flakes
- freshly ground black pepper
- fresh chopped basil
Steps
- Heat the olive oil in a large pot over medium heat, then cook the chopped onion, carrots, and garlic for 5 minutes.
- Stir in the Italian seasoning, salt, and pepper, then cook for 1 minute.
- Melt in the butter, whisk in the flour, and cook for 1 minute.
- Whisk in the broth, tomatoes, and beans, then simmer for 8 minutes.
- Add the tortellini and spinach, and simmer for 5 minutes until the pasta is tender.
- Stir in the cream, warm for 2 minutes, and top with Parmesan, basil, and red pepper flakes.
Main ingredient on sale this week? See what to make with canned beans on sale.
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