Dinner for 6

Creamy Roasted Tomato Basil Soup

Name: Creamy Roasted Tomato Basil Soup
Total time: 60 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 1/2 lb roma tomatoes; 1 1/4 lb grape tomatoes; 8 cloves garlic; 3 tbsp olive oil; 1 pinch salt; 1 pinch ground black pepper; 1 large yellow onion (optional); 1 red bell pepper; 1 potato; 3 tbsp tomato paste; 4 cups vegetable broth; 2 cups fresh basil leaves

$11.66for 460 minServes 6

Roasted tomatoes, garlic, pepper, and potato simmer in vegetable broth before blending with fresh basil.

Creamy Roasted Tomato Basil Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh tomatoes, 2.5 lb$1.99/lb typical	2.5 lb	$4.97Typical price
	Cherry and grape tomatoes, 20 oz$0.30/oz typical	20 oz	$6.00Typical price
	Garlic, 0.75$0.75 each typical	0.75	$0.60Typical price
	Onions, 0.25 lb$1.29/lb typical	0.25 lb	$0.32Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Potatoes, 0.45 lb$0.99/lb typical	0.45 lb	$0.43Typical price
	Canned tomatoes, 1.5 oz$0.08/oz typical	1.5 oz	$0.12Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Fresh herbs (cilantro, 1$1.49 each typical	1	$1.49Typical price
Total for the servings shown		$17.49

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

60 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

Italian Vegetarian Vegan Dairy-free Family Lunches Dinners Cold-weather comfort Winter Summer

Typical price

$2.91 per serving$11.66 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 lb roma tomatoes
1 1/4 lb grape tomatoes
8 cloves garlic
3 tbsp olive oil
1 pinch salt
1 pinch ground black pepper
1 large yellow onion (optional)
1 red bell pepper
1 potato
3 tbsp tomato paste
4 cups vegetable broth
2 cups fresh basil leaves

Steps

Heat the oven to 425 F and place the tomatoes, garlic, onion, and bell pepper on a large baking sheet.
Toss the vegetables with olive oil, salt, and pepper, then roast for 25 minutes.
Add the roasted vegetables, potato, tomato paste, and broth to a large pot.
Simmer the soup uncovered over medium heat for 25 minutes, until the potato is tender.
Blend in the basil with an immersion blender until the soup is smooth.