Breakfast for 6

Creamy Millet Porridge

Name: Creamy Millet Porridge
Total time: 490 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/4 cups millet; 2 medjool dates; 2 1/2 cups non-dairy milk of choice (optional); 3 cups water; 1 pinch salt; 1 cinnamon stick; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp cardamom; 1 1/2 tsp vanilla extract; 1/2 tsp almond extract

$2.92for 4490 minServes 6

Millet slowly cooks with water, milk, dates, spices, and extracts until tender and creamy in a slow cooker.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Quinoa, 7.5 oz$0.20/oz typical	7.5 oz	$1.50Typical price
	Dried fruit and raisins, 2 oz$0.45/oz typical	2 oz	$0.90Typical price
	Almond, 11 oz$0.05/oz typical	11 oz	$0.53Typical price
Total for the servings shown		$4.38

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

490 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Breakfasts Slow cooker Winter

Typical price

$0.73 per serving$2.92 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/4 cups millet
2 medjool dates
2 1/2 cups non-dairy milk of choice (optional)
3 cups water
1 pinch salt
1 cinnamon stick
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cardamom
1 1/2 tsp vanilla extract
1/2 tsp almond extract

Steps

Chop the dates and rinse the millet under cool water.
Combine the millet, dates, water, optional milk, salt, cinnamon stick, cinnamon, nutmeg, and cardamom in a slow cooker.
Cover and cook on low for 8 hours.
Stir in the vanilla and almond extracts during the final 10 minutes.
Remove the cinnamon stick and stir the porridge before serving.