Dinner for 4

Creamy Garlic Tomato Pasta

Name: Creamy Garlic Tomato Pasta
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 cups grape tomatoes; 10 oz whole wheat pasta; olive oil; 2 shallots; 8 cloves garlic; 1 pinch each sea salt and black pepper; 3 1/2 tbsp unbleached all-purpose flour; 2 1/2 cups unsweetened plain almond breeze; 2 1/2 tbsp nutritional yeast; 1 1/2 tbsp vegan parmesan cheese (optional); 1 1/2 tbsp lemon juice (optional)

$16.30for 430 minServes 4

Whole wheat pasta is tossed with roasted tomatoes and a creamy garlic sauce made with almond milk and nutritional yeast.

Creamy Garlic Tomato Pasta with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cherry and grape tomatoes, 16 oz$0.30/oz typical	16 oz	$4.77Typical price
	Pasta, 10 oz$0.10/oz typical	10 oz	$1.00Typical price
	Leeks and shallots, 0.3 lb$3.49/lb typical	0.3 lb	$1.09Typical price
	Garlic, 0.75$0.75 each typical	0.75	$0.60Typical price
	Nuts and seeds, 11 oz$0.70/oz typical	11 oz	$7.87Typical price
	Parmesan, a little$0.55/oz typical	a little	$0.09Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
Total for the servings shown		$16.30

Swaps

Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperFlourDried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Italian Vegetarian Kid-friendly Family Dinners Summer

Typical price

$4.07 per serving$16.30 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cups grape tomatoes
10 oz whole wheat pasta
olive oil
2 shallots
8 cloves garlic
1 pinch each sea salt and black pepper
3 1/2 tbsp unbleached all-purpose flour
2 1/2 cups unsweetened plain almond breeze
2 1/2 tbsp nutritional yeast
1 1/2 tbsp vegan parmesan cheese (optional)
1 1/2 tbsp lemon juice (optional)

Steps

Heat the oven to 425 F, toss the tomatoes with oil, salt, and pepper, and roast them on a baking sheet for 15 minutes.
Boil the pasta in salted water according to the package directions, then drain it.
Cook the shallots and garlic in oil in a large skillet over medium heat for 4 minutes.
Whisk in the flour and cook for 1 minute, then slowly whisk in the almond milk.
Simmer the sauce for 5 minutes, stirring often, until thickened.
Stir in the nutritional yeast, optional vegan Parmesan, and lemon juice, then toss with the pasta and roasted tomatoes.