Dinner for 10
Creamy Chicken Pasta Salad
$6.45for 430 minServes 10
Macaroni, chicken, bacon, vegetables, and cheese combine with a tangy mayonnaise dressing for a chilled pasta salad.

Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pasta, 18 oz$0.10/oz typical | 18 oz | $1.76Typical price | |
| Chicken breast, 0.95 lb$3.49/lb typical | 0.95 lb | $3.27Typical price | |
| Bacon, 0.5$6.49 each typical | 0.5 | $2.86Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.43Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Green onions, 0.25$1.19 each typical | 0.25 | $0.34Typical price | |
| Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price | |
| Cheddar and shredded cheese, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Avocados, 1$1.29 each typical | 1 | $1.29Typical price | |
| Sour cream, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price | |
| Total for the servings shown | $16.12 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupVinegarSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
ItalianKid-friendlyBudgetFamilySide dishesLunchesDinnersBack to schoolSummer
$1.61 per serving$6.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 500 g / 1 lb macaroni / elbow pasta
- 1 tbsp salt
- 3 cups cooked chicken
- 150 g / 5 oz bacon
- 2 stalks celery
- 1 red capsicum / bell pepper
- 2 green onions
- 2 carrots
- 2 cups shredded cheese
- 2 avocados (optional)
- 1 cup mayonnaise
- 1 cup sour cream
- 3 tbsp cider vinegar
- 1 tbsp dijon mustard
- 4 tsp sugar
- 1 1/2 tsp garlic powder
- 2 tsp salt
- 1 tsp pepper
Steps
- Boil the macaroni in salted water for 8 to 10 minutes, drain it, and rinse it under cold water.
- Cook the bacon in a skillet over medium heat for 8 minutes, then drain and crumble it.
- Whisk the mayonnaise, sour cream, vinegar, mustard, sugar, garlic powder, salt, and pepper in a large bowl.
- Chop the celery, bell pepper, green onions, carrots, and avocado if using.
- Stir the macaroni, chicken, bacon, vegetables, and cheese into the dressing.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Chill the salad for 5 minutes before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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