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Dinner for 5

Creamy Chicken Enchiladas

$7.26for 440 minServes 5

Flour tortillas are coated with creamy tomatoes, rolled, covered with Monterey Jack, and baked until hot and lightly browned.

Creamy Chicken Enchiladas with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh tomatoes, 0.65 lb$1.99/lb typical0.65 lb$1.24Typical price
Cream cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Tortillas, 8$0.30 each typical8$2.40Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Total for the servings shown$9.07

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices
  • 40 minstart to table
  • Mediumdifficulty
  • 5servings (the source says 8, which counts pieces)
  • $typical cost tier

MexicanBudgetFamilyDinners

Typical price

$1.81 per serving$7.26 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 can (10 oz) rotel tomatoes and green chilies
  • 1 pkg cream cheese
  • 8 flour tortillas
  • 1 cup shredded monterey jack cheese
  • 1 cup heavy cream
  • optional 1/2 cup salsa verde for a spicier version

Steps

  1. Heat the oven to 375 F.
  2. Warm the cream cheese, heavy cream, and tomatoes with green chilies in a saucepan over medium heat for 5 minutes.
  3. Spread a little sauce in a 9-by-13-inch baking dish, fill the tortillas with sauce, and roll them seam-side down.
  4. Pour the remaining sauce over the tortillas and sprinkle on the Monterey Jack cheese.
  5. Bake for 20 minutes, until the cheese melts and the center is hot.

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