Side dishe for 4

Creamy Baked Risotto

Name: Creamy Baked Risotto
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb cremini/baby bella mushrooms; 4 tbsp unsalted butter; 2 tbsp olive oil; 1 tbsp low sodium soy sauce; 1/2 tsp each salt; 1 tbsp olive oil; 5 tbsp unsalted butter; 2 shallots; 1 1/2 cups arborio rice; 4 cloves garlic; 6 cups low sodium chicken broth; 1 tsp dried parsley; 1/2 tsp each dried basil; 1/4 tsp pepper; 3/4 cup freshly shredded parmesan cheese; 3/8 cup heavy cream (optional)

$16.86for 440 minServes 4

Mushrooms and arborio rice bake with broth, garlic, herbs, parmesan, and cream until rich and tender.

Creamy Baked Risotto with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mushrooms, 16 oz$0.40/oz typical	16 oz	$6.40Typical price
	Butter, 4.5 oz$0.40/oz typical	4.5 oz	$1.80Typical price
	Leeks and shallots, 0.3 lb$3.49/lb typical	0.3 lb	$1.09Typical price
	Wild, 9.75 oz$0.15/oz typical	9.75 oz	$1.46Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Broth, 50 oz$0.07/oz typical	50 oz	$3.49Typical price
	Parmesan, 2.75 oz$0.55/oz typical	2.75 oz	$1.44Typical price
	Heavy cream, 1.5 oz$0.22/oz typical	1.5 oz	$0.34Typical price
Total for the servings shown		$16.86

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSoy sauceSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Italian Side dishes

Typical price

$4.21 per serving$16.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb cremini/baby bella mushrooms
4 tbsp unsalted butter
2 tbsp olive oil
1 tbsp low sodium soy sauce
1/2 tsp each salt
1 tbsp olive oil
5 tbsp unsalted butter
2 shallots
1 1/2 cups arborio rice
4 cloves garlic
6 cups low sodium chicken broth
1 tsp dried parsley
1/2 tsp each dried basil
1/4 tsp pepper
3/4 cup freshly shredded parmesan cheese
3/8 cup heavy cream (optional)

Steps

Heat the oven to 425 F and coat a 9-by-13-inch baking dish with oil.
Cook the mushrooms in 2 tablespoons oil and 4 tablespoons butter in a skillet over medium-high heat for 6 minutes.
Stir in the soy sauce, then spread the mushrooms in the baking dish.
Cook the shallots, rice, and garlic in the remaining butter for 3 minutes, then add the broth, parsley, basil, salt, and pepper.
Pour the rice mixture over the mushrooms, cover tightly with foil, and bake for 25 minutes.
Stir in the parmesan and heavy cream, then rest the risotto for 2 minutes.