Side dishe for 8

Creamy Bacon Brussels Sprouts

Name: Creamy Bacon Brussels Sprouts
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 10 oz bacon; 2 tbsp butter; 2 lb brussel sprouts; 1 pinch salt; 1 pinch pepper; 5 cloves garlic; 1 1/2 cups light cream; 1 1/2 tsp cornstarch slurry; 1/3 cup mozzarella; 1/4 cup parmesan cheese

$8.25for 440 minServes 8

Brussels sprouts simmer with bacon, garlic, cream, and cheese until tender and covered in a thick, savory sauce.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bacon, 0.75$6.49 each typical	0.75	$5.41Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Brussels sprouts, 2 lb$3.49/lb typical	2 lb	$6.98Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.38Typical price
	Whipped, 12 oz$0.20/oz typical	12 oz	$2.40Typical price
	Mozzarella, 1.25 oz$0.30/oz typical	1.25 oz	$0.40Typical price
	Parmesan, 1 oz$0.55/oz typical	1 oz	$0.48Typical price
Total for the servings shown		$16.49

Swaps

Swap mozzarella for cheddar and shredded cheeseabout the same price
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

40 minstart to table
Mediumdifficulty
8servings as written
$$typical cost tier

American Gluten-free Low-carb Budget Side dishes

Typical price

$2.06 per serving$8.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

10 oz bacon
2 tbsp butter
2 lb brussel sprouts
1 pinch salt
1 pinch pepper
5 cloves garlic
1 1/2 cups light cream
1 1/2 tsp cornstarch slurry
1/3 cup mozzarella
1/4 cup parmesan cheese

Steps

Cook the bacon in a large skillet over medium heat for 8 minutes, then chop it and leave 2 tablespoons of fat in the skillet.
Melt the butter in the skillet, add the halved Brussels sprouts, and cook for 8 minutes, stirring often.
Add the garlic, salt, and pepper, then cook for 2 minutes.
Stir in the cream and cornstarch slurry, and simmer for 8 minutes until the sprouts are tender and the sauce thickens.
Stir in the bacon, mozzarella, and Parmesan, then cook for 4 minutes until the cheese melts.

Main ingredient on sale this week? See what to make with bacon on sale.