Side dishe for 12

Cranberry Cornbread Stuffing Muffins

Name: Cranberry Cornbread Stuffing Muffins
Total time: 65 min
Yield: 12 servings
Cuisine: American
Ingredients: 8 cup cornbread; 1 tsp unsalted butter; 1 sweet onion; 1 stalk celery; 1/2 cup dried cranberries; 2 tsp thyme; 2 tsp parsley; 1 tsp chipotle powder; 1 tsp salt; 1/4 tsp ground white pepper; 2 cup vegetable broth; 2 tbsp white wine vinegar; 2 eggs

$2.07for 465 minServes 12

Cornbread, vegetables, cranberries, herbs, and broth bake in muffin cups until firm and golden.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sandwich bread, 0.75$2.49 each typical	0.75	$1.99Typical price
	Butter, a little$0.40/oz typical	a little	$0.07Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Celery, a little$2.29 each typical	a little	$0.22Typical price
	Dried fruit and raisins, 2.5 oz$0.45/oz typical	2.5 oz	$1.13Typical price
	Mint, a little$1.99 each typical	a little	$0.08Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.03Typical price
	Broth, 17 oz$0.07/oz typical	17 oz	$1.16Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$6.22

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

65 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Budget Side dishes Thanksgiving on a budget Back to school Fall Summer

Typical price

$0.52 per serving$2.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 cup cornbread
1 tsp unsalted butter
1 sweet onion
1 stalk celery
1/2 cup dried cranberries
2 tsp thyme
2 tsp parsley
1 tsp chipotle powder
1 tsp salt
1/4 tsp ground white pepper
2 cup vegetable broth
2 tbsp white wine vinegar
2 eggs

Steps

Heat the oven to 375 F and grease a 12-cup muffin pan with butter.
Cook the onion and celery in the butter in a skillet over medium heat for 5 minutes.
Combine the cornbread, cooked vegetables, cranberries, thyme, parsley, chipotle powder, salt, and pepper in a bowl.
Whisk the broth, vinegar, and eggs together, then stir them into the cornbread mixture.
Divide the mixture among the muffin cups.
Bake for 25 to 30 minutes, until the tops are golden and the eggs are firm.

Main ingredient on sale this week? See what to make with eggs on sale.

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Cranberry Cornbread Stuffing Muffins

What it costs

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Cranberry Cornbread Stuffing Muffins

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