Side dishe for 4

Cottage Cheese Stuffed Peppers

Name: Cottage Cheese Stuffed Peppers
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 red pepper; 100 g feta; 200 g cottage cheese; 1 tbsp chopped chives; 1 tbsp chopped parsley; 1/4 tsp salt; 1 tbsp lemon juice

$7.59for 440 minServes 4

Red peppers hold a savory cottage cheese and feta filling with herbs, then bake until tender and lightly browned.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bell peppers, 1.5 lb$2.49/lb typical	1.5 lb	$3.74Typical price
	Feta, 3.5 oz$0.70/oz typical	3.5 oz	$2.47Typical price
	Cottage cheese, 7 oz$0.17/oz typical	7 oz	$1.20Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
Total for the servings shown		$7.59

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Mediterranean Vegetarian Gluten-free Kid-friendly Budget Side dishes

Typical price

$1.90 per serving$7.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 red pepper
100 g feta
200 g cottage cheese
1 tbsp chopped chives
1 tbsp chopped parsley
1/4 tsp salt
1 tbsp lemon juice

Steps

Heat the oven to 400 F and place the peppers in an 8-by-8-inch baking dish.
Cut off the pepper tops, remove the seeds, and season the inside lightly with salt.
Mix the feta, cottage cheese, chives, parsley, salt, and lemon juice in a bowl.
Fill the peppers with the cheese mixture and replace the tops.
Bake for 30 minutes until the peppers are tender and the filling is hot.