Breakfast for 4

Corned Beef Hash and Eggs

Name: Corned Beef Hash and Eggs
Total time: 30 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 3 1/2 cups diced potatoes of choice; 2 1/2 cups corned beef; 1 cup carrots; 1 yellow onion; 5 eggs; 1 tsp garlic powder; 1 1/2 tsp paprika; 1/4 tsp table sugar; 3 tbsp butter; salt and pepper to taste (optional); chopped fresh parsley (optional)

$9.22for 430 minServes 4

This skillet hash browns potatoes, carrots, onion, and corned beef, then tops them with eggs cooked firm.

Photo: kitchenswagger.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.2 lb$0.99/lb typical	1.2 lb	$1.19Typical price
	Corned beef, 0.8 lb$5.99/lb typical	0.8 lb	$4.68Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.31Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Eggs, 5$0.30 each typical	5	$1.50Typical price
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$9.22

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugarSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

British and Irish High-protein Budget Breakfasts

Typical price

$2.30 per serving$9.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 1/2 cups diced potatoes of choice
2 1/2 cups corned beef
1 cup carrots
1 yellow onion
5 eggs
1 tsp garlic powder
1 1/2 tsp paprika
1/4 tsp table sugar
3 tbsp butter
salt and pepper to taste (optional)
chopped fresh parsley (optional)

Steps

Melt the butter in a large skillet over medium heat and cook the onion for 4 minutes.
Add the potatoes, carrots, and 1/4 cup water, cover the skillet, and cook for 8 minutes.
Stir in the corned beef, garlic powder, paprika, sugar, salt, and pepper, then cook for 7 minutes.
Make 5 wells in the hash, crack in the eggs, cover, and cook for 6 to 8 minutes until the eggs are firm.

Main ingredient on sale this week? See what to make with corned beef on sale.