Side dishe for 5

Corn Lime Feta Salad

Name: Corn Lime Feta Salad
Total time: 30 min
Yield: 5 servings
Cuisine: Mediterranean
Ingredients: 200 g cherry tomatoes halved; 1 red pepper finely diced; 1 red onion finely diced; 4 corn cobs any husks removed; 150 g feta crumbled; small handful of coriander roughly chopped; small handful of mint leaves picked and torn; 1 1/2 handfuls of tortilla chips; 2 limes zested and juiced; 3 tbsp extra virgin olive oil; 1 tsp honey; 1/2 tsp smoked paprika; 1/2 tsp chilli flakes or tajín (optional)

$9.27for 430 minServes 5

Raw corn, vegetables, herbs, feta, and tortilla chips come together with a bright lime and honey dressing.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cherry and grape tomatoes, 7 oz$0.30/oz typical	7 oz	$2.12Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Red onions, 1 lb$1.49/lb typical	1 lb	$1.49Typical price
	Corn kernels, 4 oz$0.09/oz typical	4 oz	$0.36Typical price
	Feta, 5.25 oz$0.70/oz typical	5.25 oz	$3.70Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.50Typical price
	Tortilla chips, 1.5 oz$0.22/oz typical	1.5 oz	$0.33Typical price
	Lemons and limes, 2$0.60 each typical	2	$1.20Typical price
Total for the servings shown		$11.59

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupDried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Mediumdifficulty
5servings as written
$$typical cost tier

Mediterranean Vegetarian Budget Side dishes No-cook Summer

Typical price

$2.32 per serving$9.27 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

200 g cherry tomatoes halved
1 red pepper finely diced
1 red onion finely diced
4 corn cobs any husks removed
150 g feta crumbled
small handful of coriander roughly chopped
small handful of mint leaves picked and torn
1 1/2 handfuls of tortilla chips
2 limes zested and juiced
3 tbsp extra virgin olive oil
1 tsp honey
1/2 tsp smoked paprika
1/2 tsp chilli flakes or tajín (optional)

Steps

Cut the corn kernels from the cobs into a large bowl.
Add the tomatoes, red pepper, red onion, coriander, mint, and feta.
Whisk the lime zest, lime juice, olive oil, honey, and smoked paprika in a small bowl.
Pour the dressing over the salad and toss for 2 minutes.
Fold in the tortilla chips and rest the salad for 10 minutes before serving.