Dessert for 8

Cookie Dough Banana Ice Cream

Name: Cookie Dough Banana Ice Cream
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/3 cup reduced-sodium chickpeas; 2 tbsp natural peanut butter; 1 1/2 tbsp powdered peanut butter; 1 tbsp agave nectar; 1/2 tsp raw vanilla extract; 1/4 tsp cinnamon; 1 pinch salt; 2 tsp dairy-free mini chocolate chips; 6 large bananas

$1.03for 445 minServes 8

Frozen bananas blend into creamy ice cream, while a chickpea and peanut butter mixture adds cookie dough pieces and chocolate chips.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned beans, 2.25 oz$0.09/oz typical	2.25 oz	$0.20Typical price
	Peanut butter, 2 oz$0.14/oz typical	2 oz	$0.28Typical price
	Chocolate chips and baking chocolate, 0.25 oz$0.45/oz typical	0.25 oz	$0.11Typical price
	Bananas, 2.1 lb$0.62/lb typical	2.1 lb	$1.31Typical price
Total for the servings shown		$2.06

Swaps

Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Kid-friendly Budget Desserts Summer

Typical price

$0.26 per serving$1.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/3 cup reduced-sodium chickpeas
2 tbsp natural peanut butter
1 1/2 tbsp powdered peanut butter
1 tbsp agave nectar
1/2 tsp raw vanilla extract
1/4 tsp cinnamon
1 pinch salt
2 tsp dairy-free mini chocolate chips
6 large bananas

Steps

Slice the bananas, spread them on a tray, and freeze them for 30 minutes.
Blend the chickpeas, peanut butter, powdered peanut butter, agave, vanilla, cinnamon, and salt until thick and smooth.
Stir the chocolate chips into the chickpea mixture and chill it while the bananas freeze.
Blend the frozen bananas until smooth, scraping the sides as needed.
Fold small pieces of the cookie dough mixture into the banana ice cream.
Freeze the finished ice cream for 10 minutes before scooping.

Main ingredient on sale this week? See what to make with canned beans on sale.