Dinner for 2

Coconut Shrimp Alfredo

Name: Coconut Shrimp Alfredo
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 16 large raw shrimp; 1 tsp coconut oil; 1/4 cup shredded coconut; 2 cloves garlic; 1/2 tbsp dried parsley; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper; 1/8 tsp salt; red pepper flakes (optional); 6 oz dry fettuccine noodles; 1/2 cup freshly grated romano or parmesan cheese; 1 cup unsweetened coconut milk; 1 1/2 tbsp goat cheese; 1 tsp lemon juice; 1/2 tsp dried parsley; 1/2 tsp garlic powder; 1/4 tsp salt; black pepper and any additional salt (optional)

$17.81for 430 minServes 2

Shrimp and garlic simmer with coconut milk, cheeses, and seasonings before coating tender fettuccine in a creamy sauce.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 0.65 lb$7.99/lb typical	0.65 lb	$4.99Typical price
	Shredded coconut, 3.75 oz$0.30/oz typical	3.75 oz	$1.13Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Pasta, 6 oz$0.10/oz typical	6 oz	$0.60Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Feta, 0.5 oz$0.70/oz typical	0.5 oz	$0.33Typical price
	Juice, a little$0.04/oz typical	a little	$0.01Typical price
Total for the servings shown		$8.91

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

Italian Dinners

Typical price

$4.45 per serving$17.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

16 large raw shrimp
1 tsp coconut oil
1/4 cup shredded coconut
2 cloves garlic
1/2 tbsp dried parsley
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1/8 tsp salt
red pepper flakes (optional)
6 oz dry fettuccine noodles
1/2 cup freshly grated romano or parmesan cheese
1 cup unsweetened coconut milk
1 1/2 tbsp goat cheese
1 tsp lemon juice
1/2 tsp dried parsley
1/2 tsp garlic powder
1/4 tsp salt
black pepper and any additional salt (optional)

Steps

Boil the fettuccine in a large pot of salted water according to the package timing, then drain.
Toss the shrimp with shredded coconut, garlic, dried parsley, garlic powder, cayenne, and salt.
Heat the coconut oil in a large skillet over medium heat and cook the shrimp for three minutes per side, until opaque and 145 F.
Whisk the coconut milk, goat cheese, lemon juice, dried parsley, garlic powder, salt, and pepper in the skillet.
Simmer the sauce for five minutes, then stir in the romano or parmesan until smooth.
Add the drained fettuccine and shrimp, toss to coat, and heat for two minutes.

Main ingredient on sale this week? See what to make with shrimp on sale.