Dessert for 17

Coconut Macaroons with shredded coconut

Name: Coconut Macaroons with shredded coconut
Total time: 80 min
Yield: 17 servings
Cuisine: American
Ingredients: 3/4 cup egg whites; 2/3 cup granulated sugar; 10 oz sweetened coconut flakes; 1/2 tsp almond extract; 1/4 tsp vanilla extract; 1 pinch salt

$1.02for 480 minServes 17

Mix egg whites with sugar, coconut, and extracts, then bake the mixture until the macaroons are firm and lightly golden.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 3.75$0.30 each typical	3.75	$1.09Typical price
	Shredded coconut, 10 oz$0.30/oz typical	10 oz	$3.00Typical price
Total for the servings shown		$4.35

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

80 minstart to table
Mediumdifficulty
17servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Desserts

Typical price

$0.26 per serving$1.02 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup egg whites
2/3 cup granulated sugar
10 oz sweetened coconut flakes
1/2 tsp almond extract
1/4 tsp vanilla extract
1 pinch salt

Steps

Heat the oven to 325 F and line a baking sheet.
Whisk the egg whites, sugar, almond extract, vanilla extract, and salt in a bowl.
Fold in the coconut flakes until evenly coated.
Scoop the mixture into 17 mounds on the baking sheet.
Bake for 22 to 25 minutes until the centers are set and the edges are golden.
Cool the macaroons on the baking sheet for 30 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.