Side dishe for 4
Coconut Cold Brew Horchata
$7.95for 455 minServes 4
Rice, coffee beans, and coconut steep in water before blending and straining into a chilled dairy-free drink.
Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Coffee and tea, 8 oz$0.80/oz typical | 8 oz | $6.40Typical price |
 | Rice, 8.25 oz$0.08/oz typical | 8.25 oz | $0.65Typical price |
 | Shredded coconut, 3 oz$0.30/oz typical | 3 oz | $0.90Typical price |
| Total for the servings shown | $7.95 | ||
Swaps
- Swap rice for quinoaabout $0.12/oz more at typical prices
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeBudgetSide dishes
Typical price
$1.99 per serving$7.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup whole coffee beans
- 1 1/4 cups rice
- 1 cup sweetened coconut flakes
- 5 cups water
Steps
- Grind the coffee beans, rice, and coconut flakes together in a blender until coarse.
- Add the mixture and water to a large bowl, then steep for 30 minutes.
- Blend the soaked mixture for 2 minutes until smooth.
- Strain the drink through a fine sieve into a pitcher, pressing the solids to extract the liquid.
- Chill for 10 minutes before serving.
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Collections with this recipe
Vegetarian Mexican side dishes 130Gluten-free Mexican side dishes 100Dairy-free Mexican side dishes 96Vegan Mexican side dishes 60