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Lunche for 4

Coconut Carrot Salad

$7.38for 425 minServes 4

This no-cook salad combines raw carrots, coconut, almonds, cherries, feta, and mint with a sweet, tangy dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Carrots, 2 lb$1.09/lb typical2 lb$2.18Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Swiss, 1 oz$0.40/oz typical1 oz$0.40Typical price
Dried fruit and raisins, 1.25 oz$0.45/oz typical1.25 oz$0.56Typical price
Shredded coconut, 0.25 oz$0.30/oz typical0.25 oz$0.07Typical price
Mint, 1$1.99 each typical1$1.99Typical price
Total for the servings shown$7.38

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarHoney or maple syrup

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetLunchesSide dishesNo-cookSummer

Typical price

$1.85 per serving$7.38 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb carrots
  • 1/4 cup sliced almonds
  • 2 cloves garlic
  • 2 tbsp coconut oil
  • 1/2 cup feta cheese (optional)
  • 1/4 cup dried cherries
  • 1/4 unsweetened shredded coconut
  • 2 tbsp extra virgin olive oil
  • 1 1/2 tbsp apple cider vinegar
  • 2 tbsp honey
  • 1 handful fresh mint

Steps

  1. Peel and shred the carrots, then place them in a large bowl.
  2. Whisk the olive oil, vinegar, honey, garlic, salt, and pepper in a small bowl.
  3. Add the almonds, coconut, cherries, feta, and mint to the carrots.
  4. Pour the dressing over the salad and toss until evenly coated.

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Vegetarian American 30-minute lunches 404Gluten-free American 30-minute lunches 278Vegetarian American No-cook lunches 260Gluten-free American No-cook lunches 214