Side dishe for 4

Coconut Brown Rice

Name: Coconut Brown Rice
Total time: 55 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 cup uncooked brown rice; 1 cup lite coconut milk; 1 1/4 cup water; 1 tsp grated fresh ginger; 1 clove garlic; 1/4 tsp salt (optional); 2 tbsp sweetened grated coconut; 3 tbsp cilantro

$2.53for 455 minServes 4

Brown rice simmers with coconut milk, ginger, and garlic, then finishes with sweet coconut and fresh cilantro.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Wild, 6.5 oz$0.15/oz typical	6.5 oz	$0.97Typical price
	Coconut milk, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.03Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Shredded coconut, 0.5 oz$0.30/oz typical	0.5 oz	$0.11Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.14Typical price
Total for the servings shown		$2.53

55 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Chinese Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes

Typical price

$0.63 per serving$2.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup uncooked brown rice
1 cup lite coconut milk
1 1/4 cup water
1 tsp grated fresh ginger
1 clove garlic
1/4 tsp salt (optional)
2 tbsp sweetened grated coconut
3 tbsp cilantro

Steps

Rinse the brown rice under cool water for 1 minute and drain it well.
Combine the rice, coconut milk, water, ginger, garlic, and salt in a medium saucepan.
Bring the mixture to a boil over medium-high heat for 5 minutes.
Cover the saucepan, reduce the heat to low, and simmer for 40 minutes.
Remove the saucepan from the heat and rest the rice, covered, for 5 minutes.
Fluff the rice with a fork and fold in the grated coconut and cilantro.