Side dishe for 12
Coconut Bread Rolls
$0.77for 4195 minServes 12
Soft coconut bread rises twice before baking into lightly sweet rolls with a tender, chewy center.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Coconut milk, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Total for the servings shown | $2.30 | ||
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 195 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
Hawaiian and PacificVegetarianVeganDairy-freeBudgetSide dishes
Typical price
$0.19 per serving$0.77 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup warm water
- 1 tsp sugar
- 2 1/4 tsp active dry yeast
- 3 1/4 cup all-purpose flour
- 1/4 cup sugar
- 2 tsp salt
- 1 cup coconut milk
- 2 tbsp coconut oil
Steps
- Stir the warm water, sugar, and yeast together and let it stand for 5 minutes until foamy.
- Mix in the flour, remaining sugar, salt, coconut milk, and coconut oil to form a dough.
- Knead the dough on a lightly floured surface for 8 minutes until smooth.
- Cover the dough and let it rise in a warm place for 75 minutes.
- Divide the dough into 12 pieces, shape the rolls, and let them rise for 45 minutes.
- Bake the rolls on a greased baking sheet at 350 F for 25 minutes.
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