What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 2 oz$0.40/oz typical | 2 oz | $0.85Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Broth, 35 oz$0.07/oz typical | 35 oz | $2.46Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
| Total for the servings shown | $4.26 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ChineseBudgetLunchesCold-weather comfortWinter
Typical price
$1.07 per serving$4.26 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 120 g semolina
- 60 g butter
- 1 egg
- 1 pinch salt
- 1 pinch nutmeg
- 1 splash oil
- 1 l beef stock
- chopped parsley
Steps
- Melt the butter in a small pan over low heat for 2 minutes.
- Mix the butter, semolina, egg, salt, and nutmeg in a bowl.
- Rest the mixture for 10 minutes, then shape it into small dumplings.
- Bring the beef stock to a gentle boil in a large pot.
- Simmer the dumplings in the stock for 15 minutes until firm and cooked through.
- Stir in the parsley before serving.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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