Side dishe for 6

Classic Potato Salad

Name: Classic Potato Salad
Total time: 150 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg / 2 lb potatoes; 2 tsp cooking / kosher salt; 250 g / 8oz streaky bacon; 3/4 cup cucumber; 1 cups celery; 1/4 cup white onion; 1/3 cup mayonnaise; 1/3 cup sour cream; 1 tbsp horseradish cream; 1/2 tsp cooking / kosher salt; 1/4 tsp black pepper; 1 tbsp dijon mustard; 2 tbsp white wine vinegar; 1/4 cup extra virgin olive oil; 1 tbsp water; 1/2 tsp white sugar; 1/2 clove garlic; 1/2 tsp salt; 1/4 tsp black pepper

$6.54for 4150 minServes 6

Boil potatoes, cool them, and mix them with bacon, crisp vegetables, and a creamy mustard dressing before chilling.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2.2 lb$0.99/lb typical	2.2 lb	$2.18Typical price
	Bacon, 0.75$6.49 each typical	0.75	$4.77Typical price
	Cucumbers, 0.5$0.89 each typical	0.5	$0.42Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.57Typical price
	Onions, a little$1.29/lb typical	a little	$0.10Typical price
	Sour cream, 2.75 oz$0.14/oz typical	2.75 oz	$0.40Typical price
	Garlic, a little$0.75 each typical	a little	$0.04Typical price
Total for the servings shown		$9.80

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Salt and pepperMustard, mayo, ketchupRelish, dressings, steak sauceWine, beer and spiritsCooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugar

Not included in the cost.

150 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

American Budget Side dishes Lunches Summer

Typical price

$1.63 per serving$6.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 kg / 2 lb potatoes
2 tsp cooking / kosher salt
250 g / 8oz streaky bacon
3/4 cup cucumber
1 cups celery
1/4 cup white onion
1/3 cup mayonnaise
1/3 cup sour cream
1 tbsp horseradish cream
1/2 tsp cooking / kosher salt
1/4 tsp black pepper
1 tbsp dijon mustard
2 tbsp white wine vinegar
1/4 cup extra virgin olive oil
1 tbsp water
1/2 tsp white sugar
1/2 clove garlic
1/2 tsp salt
1/4 tsp black pepper

Steps

Cut the potatoes into bite-size pieces and boil them in a large pot of salted water for 12 to 15 minutes, until tender.
Cook the bacon in a large skillet over medium heat for 8 to 10 minutes, then drain and crumble it.
Whisk the French dressing, mayonnaise, sour cream, horseradish cream, Dijon mustard, vinegar, olive oil, water, sugar, garlic, salt, and pepper in a large bowl.
Chop the cucumber, celery, and white onion.
Drain the potatoes and cool them completely for 30 minutes.
Fold the potatoes, bacon, cucumber, celery, onion, and dressing together, then chill for 90 minutes.

Main ingredient on sale this week? See what to make with bacon on sale.

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Classic Potato Salad

What it costs

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Classic Potato Salad

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