Dinner for 4

Clam Chorizo Bean Stew

Name: Clam Chorizo Bean Stew
Total time: 34 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 50 g chorizo; 1 chopped onion; 1 clove garlic; bunch parsley; 200 ml vegetable stock; 400 g tinned tomatos; 400 g butter beans; 1 tsp sherry vinegar; 600 g clams

$12.34for 434 minServes 4

Chorizo, clams, tomatoes, and butter beans simmer together with onion, garlic, parsley, and stock for a hearty Spanish-style stew.

Clam Chorizo Bean Stew with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bratwurst and other fresh sausage, 0.1 lb$4.99/lb typical	0.1 lb	$0.55Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Broth, 7 oz$0.07/oz typical	7 oz	$0.49Typical price
	Canned tomatoes, 14 oz$0.08/oz typical	14 oz	$1.13Typical price
	Canned beans, 14 oz$0.09/oz typical	14 oz	$1.27Typical price
	Clams and mussels, 1.3 lb$5.99/lb typical	1.3 lb	$7.92Typical price
Total for the servings shown		$12.34

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Vinegar

Not included in the cost.

34 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Spanish Dairy-free High-protein Family Dinners Cold-weather comfort Winter

Typical price

$3.09 per serving$12.34 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

50 g chorizo
1 chopped onion
1 clove garlic
bunch parsley
200 ml vegetable stock
400 g tinned tomatos
400 g butter beans
1 tsp sherry vinegar
600 g clams

Steps

Cook the chorizo in a large pot over medium heat for 4 minutes.
Add the onion and garlic, then cook for 5 minutes until softened.
Stir in the tomatoes, stock, and butter beans, then simmer uncovered for 15 minutes.
Add the clams, cover the pot, and cook for 8 minutes until the shells open.
Cook sausage until it reaches 160 F inside.
Discard unopened clams, then stir in the vinegar and parsley before cooking for 2 minutes.

Main ingredient on sale this week? See what to make with clams and mussels on sale.