Dessert for 24

Cinnamon Walnut Cookies

Name: Cinnamon Walnut Cookies
Total time: 60 min
Yield: 24 servings
Cuisine: Eastern European
Ingredients: 1 cup margarine; 1 cup sour cream; 1 large egg yolk; 1 1/4 cups all-purpose flour; 1 dash salt; 1 cup finely chopped walnuts; 1 cup sugar; 1 1/4 tsp ground cinnamon; confectioners' sugar

$1.25for 460 minServes 24

These cinnamon cookies wrap walnut sugar filling in sour cream dough, then bake until lightly golden.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Margarine and vegan butter, 8 oz$0.25/oz typical	8 oz	$2.00Typical price
	Sour cream, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Nuts and seeds, 4.5 oz$0.70/oz typical	4.5 oz	$3.15Typical price
Total for the servings shown		$7.47

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugar

Not included in the cost.

60 minstart to table
Mediumdifficulty
24servings as written
$typical cost tier

Eastern European Vegetarian Kid-friendly Budget Desserts

Typical price

$0.31 per serving$1.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup margarine
1 cup sour cream
1 large egg yolk
1 1/4 cups all-purpose flour
1 dash salt
1 cup finely chopped walnuts
1 cup sugar
1 1/4 tsp ground cinnamon
confectioners' sugar

Steps

Beat the margarine, sour cream, and egg yolk in a large bowl until smooth.
Stir in the flour and salt to make a soft dough, then chill it for 20 minutes.
Mix the sugar, cinnamon, and walnuts in a small bowl.
Roll the dough into a large rectangle, cover it with the walnut mixture, and roll it into a log.
Slice the log into cookies, place them on a baking sheet, and bake at 350 F for 12 to 15 minutes.
Cool the cookies, then dust them with confectioners' sugar.