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Dinner for 2

Cilantro Orange Chicken

$14.83for 430 minServes 2

Orange-garlic chicken cooks in a sweet tangy sauce beside warm yellow rice, black beans, and pineapple.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.28Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Oranges, 0.75 lb$1.49/lb typical0.75 lb$1.12Typical price
Chicken thighs, 1.25 lb$2.29/lb typical1.25 lb$2.86Typical price
Rice, 1 oz$0.08/oz typical1 oz$0.08Typical price
Canned beans, 14 oz$0.09/oz typical14 oz$1.26Typical price
Pineapple and mango, 0.25$3.49 each typical0.25$0.90Typical price
Total for the servings shown$7.42

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap rice for quinoaabout $0.12/oz more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarOlive and cooking oilVinegar

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$$typical cost tier

ChineseDairy-freeGluten-freeHigh-proteinDinners

Typical price

$3.71 per serving$14.83 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3/8 cup cilantro
  • 2 cloves garlic
  • 2 oranges
  • 3 tbsp brown sugar
  • 3 tbsp avocado oil
  • 2 tbsp white vinegar
  • 1 1/2 tsp salt
  • 1 1/4 lb boneless skinless chicken thighs
  • 1 8.8-ounce pouch pre-made yellow rice
  • 1 cans (14 oz) refried or regular black beans
  • 1 1/2 cups diced pineapple (optional)

Steps

  1. Blend the cilantro, garlic, juice from one orange, brown sugar, vinegar, salt, and oil in a small bowl.
  2. Coat the chicken thighs with half the orange mixture and rest them for 5 minutes.
  3. Heat a large skillet over medium-high heat and cook the chicken for 6 minutes per side.
  4. Pour in the remaining orange mixture, cover, and simmer over medium-low heat for 5 minutes until the chicken reaches 165 F.
  5. Heat the yellow rice, black beans, and pineapple in a small saucepan over medium heat for 5 minutes.
  6. Slice the chicken and serve it with the warm rice, beans, and pineapple.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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