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Side dishe for 4

Cilantro Lime Quinoa Salad with garlic

$7.66for 435 minServes 4

Quinoa, black beans, vegetables, and cilantro combine with a fresh lime-garlic dressing for a hearty salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Quinoa, 6 oz$0.20/oz typical6 oz$1.20Typical price
Canned beans, 14 oz$0.09/oz typical14 oz$1.26Typical price
Fresh herbs (cilantro, 0.75$1.49 each typical0.75$1.12Typical price
Carrots, 0.45 lb$1.09/lb typical0.45 lb$0.51Typical price
Green onions, 0.5$1.19 each typical0.5$0.68Typical price
Avocados, 0.25$1.29 each typical0.25$0.32Typical price
Juice, 1.25 oz$0.04/oz typical1.25 oz$0.05Typical price
Garlic, 2$0.75 each typical2$1.50Typical price
Total for the servings shown$7.66

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Salt and pepperRelish, dressings, steak sauceCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsHoney or maple syrup

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeBudgetSide dishesLunchesSummer

Typical price

$1.92 per serving$7.66 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup uncooked quinoa
  • 1 can (14 oz) black beans
  • 1 1/2 cups fresh cilantro
  • 3 carrots
  • 4 green onions
  • fine grain sea salt and black pepper (optional)
  • lemon-tahini dressing (optional)
  • sliced avocado (optional)
  • endurance crackers (optional)
  • 5 1/4 tbsp fresh lime juice (optional)
  • 4 tbsp extra-virgin olive oil
  • 2 large garlic cloves
  • 2 tsp ground cumin
  • 2 tsp pure maple syrup (optional)
  • 3/4 tsp fine grain sea salt (optional)

Steps

  1. Rinse the quinoa under cool water and drain it well.
  2. Simmer the quinoa with 2 cups water in a covered 2-quart saucepan for 15 minutes.
  3. Let the quinoa cool for 10 minutes, then fluff it with a fork.
  4. Whisk the lime juice, olive oil, garlic, cumin, maple syrup, salt, and pepper in a small bowl.
  5. Chop the cilantro, carrots, and green onions.
  6. Toss the quinoa, black beans, vegetables, and dressing in a large bowl.

Main ingredient on sale this week? See what to make with canned beans on sale.

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