What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Avocados, 1$1.29 each typical | 1 | $1.29Typical price |
 | Onions, a little$1.29/lb typical | a little | $0.10Typical price |
 | Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price |
 | Fresh tomatoes, 0.3 lb$1.99/lb typical | 0.3 lb | $0.62Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price |
 | Poblano and other fresh chiles, 1$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $3.30 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- 10 minstart to table
- Easydifficulty
- 1servings as written
- $$typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeSide dishes
Typical price
$3.30 per serving$13.22 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 large ripe avocado
- 1/4 cup minced white onion
- 1 lime
- 1 tomatoes
- 1/4 cup chopped cilantro leaf (optional)
- 1 anaheim chilies or 1 hot new mexico chili
- salt
Steps
- Halve the avocado, remove the pit, and scoop the flesh into a bowl.
- Mince the onion and chili, then chop the tomato and cilantro.
- Mash the avocado with the lime juice until mostly smooth.
- Fold in the onion, tomato, chili, and cilantro.
- Season with salt and stir gently.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian Mexican 30-minute side dishes 99Gluten-free Mexican 30-minute side dishes 76Dairy-free Mexican 30-minute side dishes 70Vegan Mexican 30-minute side dishes 47