Appetizer for 3
Chorizo Beer Queso Dip
$13.13for 425 minServes 3
Ground chorizo is cooked with beer, green chiles, milk, and cheddar until thick, smooth, and ready for dipping.

Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Ground pork, 0.5 lb$4.49/lb typical | 0.5 lb | $2.25Typical price | |
| Poblano and other fresh chiles, 0.5$0.60 each typical | 0.5 | $0.30Typical price | |
| Evaporated, 3 oz$0.14/oz typical | 3 oz | $0.42Typical price | |
| Cheddar and shredded cheese, 16 oz$0.30/oz typical | 16 oz | $4.80Typical price | |
| Enchilada, 1 oz$0.16/oz typical | 1 oz | $0.17Typical price | |
| Tortilla chips, 0.5 oz$0.22/oz typical | 0.5 oz | $0.11Typical price | |
| Total for the servings shown | $9.84 | ||
Swaps
- Swap cheddar and shredded cheese for mozzarellaabout the same price
Pantry staples you likely have
Wine, beer and spirits
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 3servings as written
- $$typical cost tier
MexicanBudgetAppetizersSnacksGame day
Typical price
$3.28 per serving$13.13 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 lb ground pork chorizo
- 3/4 cup dark beer
- 1 jalapeño (optional)
- 1/3 cup evaporated milk
- 1 lb shredded medium cheddar cheese
- 2 tbsp diced canned green chiles
- tortilla chips or french fries for serving (optional)
Steps
- Cook the chorizo in a medium saucepan over medium heat for 8 minutes, breaking it into small pieces.
- Stir in the beer and jalapeño, then simmer for 10 minutes until slightly reduced.
- Lower the heat and stir in the evaporated milk and green chiles.
- Add the cheddar a handful at a time, stirring for 5 to 7 minutes until smooth.
- Cook ground meat until it reaches 160 F inside.
- Keep the dip warm over low heat for up to 15 minutes before serving with the listed chips or fries.
Main ingredient on sale this week? See what to make with ground pork on sale.
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