Appetizer for 12

Pork Egg Rolls with ground pork

Name: Pork Egg Rolls with ground pork
Total time: 40 min
Yield: 12 servings
Cuisine: Chinese
Ingredients: 1 lb ground pork; 2 cups shredded cabbage; 1 carrot; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp minced garlic; 1 tsp minced ginger; 12 egg roll wrappers; vegetable oil for cooking the meat and frying

$2.52for 440 minServes 12

Seasoned pork and vegetables fill wrappers, which are fried until crisp and the pork reaches a safe temperature.

Pork Egg Rolls with ground pork with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground pork, 1 lb$4.49/lb typical	1 lb	$4.49Typical price
	Cabbage, 0.45 lb$0.79/lb typical	0.45 lb	$0.35Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.17Typical price
	Garlic, a little$0.75 each typical	a little	$0.03Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.03Typical price
	Pie crust, 0.5$3.49 each typical	0.5	$2.09Typical price
Total for the servings shown		$7.57

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Soy sauceAsian sauces and pastesOlive and cooking oil

Not included in the cost.

40 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

Chinese Dairy-free Budget Appetizers Snacks

Typical price

$0.63 per serving$2.52 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb ground pork
2 cups shredded cabbage
1 carrot
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp minced garlic
1 tsp minced ginger
12 egg roll wrappers
vegetable oil for cooking the meat and frying

Steps

Heat 1 tablespoon oil in a large skillet over medium heat.
Cook the pork for 5 minutes, then add the cabbage, carrot, soy sauce, sesame oil, garlic, and ginger and cook for 5 minutes, until the pork reaches 160 F.
Cool the filling for 5 minutes.
Fill and roll the 12 wrappers, sealing each one with water.
Heat 1 inch of oil to 350 F and fry the egg rolls in batches for 3 to 4 minutes per side, until crisp and hot.

Main ingredient on sale this week? See what to make with ground pork on sale.