Dessert for 24

Chocolate Walnut Fudge

Name: Chocolate Walnut Fudge
Total time: 135 min
Yield: 24 servings
Cuisine: American
Ingredients: 3 cups semi-sweet chocolate chips; 1 can (14 oz) sweetened condensed milk; 1 pinch salt; 1 1/2 tsp vanilla extract; 1 cup chopped walnuts or pecans (optional)

$1.95for 4135 minServes 24

Chocolate chips and condensed milk melt together, then the fudge cools until firm enough to cut into squares.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chocolate chips and baking chocolate, 18 oz$0.45/oz typical	18 oz	$8.10Typical price
	Evaporated, 14 oz$0.14/oz typical	14 oz	$1.96Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
Total for the servings shown		$11.68

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

135 minstart to table
Involveddifficulty
24servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts

Typical price

$0.49 per serving$1.95 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 pinch salt
1 1/2 tsp vanilla extract
1 cup chopped walnuts or pecans (optional)

Steps

Line an 8-inch square pan with parchment paper.
Heat the chocolate chips, condensed milk, and salt in a saucepan over low heat, stirring until smooth.
Remove the pan from the heat and stir in the vanilla and walnuts or pecans.
Spread the mixture in the prepared pan and smooth the top.
Chill the fudge for 2 hours, then cut it into squares.