Dessert for 4

Chocolate Soufflé

Name: Chocolate Soufflé
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 tbsp butter; 1 cup granulated sugar; 3 tbsp cornstarch; 4 whole eggs plus 4 egg yolks

$4.25for 445 minServes 4

Rich chocolate soufflés bake in small dishes until puffed, set around the edges, and slightly soft in the centers.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
Total for the servings shown		$4.25

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts

Typical price

$1.06 per serving$4.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 tbsp butter
1 cup granulated sugar
3 tbsp cornstarch
4 whole eggs plus 4 egg yolks

Steps

Heat the oven to 375 F and butter four 6-ounce ramekins.
Melt the chocolate and 12 tablespoons butter in a heatproof bowl over simmering water, then stir until smooth.
Beat the eggs, yolks, sugar, and cornstarch in a large bowl until blended.
Whisk the warm chocolate mixture into the egg mixture until smooth.
Divide the batter among the ramekins and bake for 14 to 16 minutes, until puffed and set.
Cool the soufflés for 5 minutes before serving.

Main ingredient on sale this week? See what to make with eggs on sale.