Dessert for 10

Chocolate Raspberry Pavlova

Name: Chocolate Raspberry Pavlova
Total time: 95 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 6 large egg whites; 1 pinch salt; 3 tbsp natural unsweetened cocoa powder; 1 tsp red wine vinegar; 2 oz bittersweet chocolate; 8 oz mascarpone cheese; 1 1/2 cups heavy whipping cream; 1/4 cup sugar; 1 tsp vanilla extract; 1 1/2 cups fresh raspberries; 2 oz bittersweet chocolate (optional)

$5.18for 495 minServes 10

A crisp chocolate meringue holds mascarpone whipped cream and raspberries for a soft, creamy dessert.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Chocolate chips and baking chocolate, 3 oz$0.45/oz typical	3 oz	$1.35Typical price
	Mascarpone, 8 oz$0.45/oz typical	8 oz	$3.60Typical price
	Heavy cream, 12 oz$0.22/oz typical	12 oz	$2.74Typical price
	Berries, 7.5 oz$0.40/oz typical	7.5 oz	$3.00Typical price
Total for the servings shown		$12.95

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaWine, beer and spiritsSugar and brown sugar

Not included in the cost.

95 minstart to table
Involveddifficulty
10servings as written
$typical cost tier

Italian Vegetarian Budget Desserts Summer

Typical price

$1.30 per serving$5.18 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 large egg whites
1 pinch salt
3 tbsp natural unsweetened cocoa powder
1 tsp red wine vinegar
2 oz bittersweet chocolate
8 oz mascarpone cheese
1 1/2 cups heavy whipping cream
1/4 cup sugar
1 tsp vanilla extract
1 1/2 cups fresh raspberries
2 oz bittersweet chocolate (optional)

Steps

Heat the oven to 300 F and line a baking sheet with parchment.
Beat the egg whites and salt until soft peaks form, then gradually beat in the superfine sugar until glossy and firm.
Fold in the cocoa powder, vinegar, and chopped bittersweet chocolate, then spread the mixture into a 9-inch round.
Bake for 60 minutes, turn off the oven, and let the pavlova cool inside for 20 minutes.
Beat the mascarpone, heavy cream, sugar, and vanilla in a bowl until thick and spreadable.
Top the cooled pavlova with the cream and raspberries, then scatter the optional chocolate over it.

Main ingredient on sale this week? See what to make with eggs on sale.