Dessert for 11
Chocolate Poke Cake
$9.74for 440 minServes 11
A chocolate cake is poked, filled with chocolate pudding, covered with hot fudge, and topped with whipped topping.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chocolate chips and baking chocolate, 54 oz$0.45/oz typical | 54 oz | $24.47Typical price |
 | Milk, 34 oz$0.04/oz typical | 34 oz | $1.36Typical price |
 | Ice cream and whipped topping, 8 oz$0.12/oz typical | 8 oz | $0.96Typical price |
| Total for the servings shown | $26.79 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- 40 minstart to table
- Mediumdifficulty
- 11servings as written
- $$typical cost tier
AmericanVegetarianBudgetDessertsNo-cook
Typical price
$2.44 per serving$9.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 box (15 1/4 oz) chocolate cake mix
- 2 boxes (3 4/7 oz) instant chocolate pudding
- 4 cups whole milk
- 2 jars hot fudge topping
- 1 tub cool whip
Steps
- Place a cooled chocolate cake made from the cake mix in a 9-by-13-inch pan.
- Whisk both pudding mixes with 4 cups milk in a large bowl for 2 minutes.
- Poke holes across the cake with the handle of a wooden spoon.
- Pour the pudding over the cake and spread it into the holes.
- Spread both jars of hot fudge over the pudding layer.
- Top the cake with the whipped topping and chill for 30 minutes.
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Collections with this recipe
Vegetarian American No-cook desserts 112Vegetarian No-cook desserts 123American No-cook desserts 118No-cook desserts 131