Dessert for 12

Chocolate Peanut Butter Souffle

Name: Chocolate Peanut Butter Souffle
Total time: 60 min
Yield: 12 servings
Cuisine: American
Ingredients: 3/4 cup unsalted butter; 10 squares semisweet chocolate; 1/2 cup creamy peanut butter; 1 1/2 cups sugar; 6 large eggs

$3.29for 460 minServes 12

This rich chocolate and peanut butter dessert bakes in a dish until the eggs set and the center stays soft.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
	Chocolate chips and baking chocolate, 10 oz$0.45/oz typical	10 oz	$4.50Typical price
	Peanut butter, 4.5 oz$0.14/oz typical	4.5 oz	$0.63Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
Total for the servings shown		$9.86

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugar

Not included in the cost.

60 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Desserts

Typical price

$0.82 per serving$3.29 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup unsalted butter
10 squares semisweet chocolate
1/2 cup creamy peanut butter
1 1/2 cups sugar
6 large eggs

Steps

Heat the oven to 350 F and lightly oil a 9-by-13-inch baking dish.
Melt the butter and chocolate in a saucepan over low heat, then stir in the peanut butter and cool for 5 minutes.
Beat the eggs and sugar in a large bowl until smooth, about 2 minutes.
Stir the chocolate mixture into the eggs, pour it into the dish, and bake for 35 to 40 minutes.
Cool the souffle in the dish for 15 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.