Dessert for 6

Chocolate Parfaits

Name: Chocolate Parfaits
Total time: 170 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups fat-free milk; 2 1/2 tbsp monk fruit sugar substitute; 3/4 tsp vanilla extract; 2 tbsp cornstarch; 2 large egg yolks; 4 oz semi-sweet baking chocolate; 1 1/4 cups tru whip whipped topping

$2.78for 4170 minServes 6

Chocolate pudding layers with whipped topping in glasses, then chills until firm for a cool, creamy dessert.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 26 oz$0.04/oz typical	26 oz	$1.02Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Ice cream and whipped topping, 5 oz$0.12/oz typical	5 oz	$0.60Typical price
Total for the servings shown		$4.17

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

170 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts No-cook

Typical price

$0.69 per serving$2.78 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cups fat-free milk
2 1/2 tbsp monk fruit sugar substitute
3/4 tsp vanilla extract
2 tbsp cornstarch
2 large egg yolks
4 oz semi-sweet baking chocolate
1 1/4 cups tru whip whipped topping

Steps

Chop the baking chocolate into small pieces.
Whisk milk, monk fruit sweetener, cornstarch, and egg yolks in a medium saucepan.
Cook over medium heat for 8 to 10 minutes, stirring constantly until thick and at least 160 F.
Stir in the chopped chocolate until melted and smooth.
Cool the pudding for 15 minutes, then layer it with whipped topping in six glasses.
Chill the parfaits for 2 hours 15 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.