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Dessert for 10

Chocolate Oreo Cheesecake

$9.04for 450 minServes 10

This chocolate Oreo cheesecake bakes a cookie crust with cocoa, chocolate chips, and a creamy cheese filling.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Crackers, 24 oz$0.22/oz typical24 oz$5.28Typical price
Butter, 3 oz$0.40/oz typical3 oz$1.20Typical price
Cream cheese, 32 oz$0.30/oz typical32 oz$9.60Typical price
Chocolate chips and baking chocolate, 9 oz$0.45/oz typical9 oz$4.05Typical price
Heavy cream, 4.25 oz$0.22/oz typical4.25 oz$0.91Typical price
Total for the servings shown$22.60

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 10servings as written
  • $$typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$2.26 per serving$9.04 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 24 oreos
  • 6 tbsp butter
  • 4 packages (8 oz) cream cheese
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/4 cup cocoa powder
  • 1/2 cup chocolate chips
  • 2 tsp vanilla extract
  • 4 tbsp cornstarch
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • extra crushed and halved oreos for topping (optional)

Steps

  1. Heat the oven to 325 F and crush 24 Oreos into fine crumbs.
  2. Mix the crumbs with melted butter, press them into a nine-inch springform pan, and bake for 8 minutes.
  3. Beat the cream cheese, sugars, cocoa, vanilla, and cornstarch until smooth, then mix in the chocolate chips.
  4. Spread the filling over the crust and bake at 325 F for 35 minutes, until the center is firm.
  5. Heat the heavy cream, stir in the remaining chocolate chips until smooth, and spread the topping over the cheesecake.
  6. Cool the cheesecake for 7 minutes before cutting.

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