Dessert for 10
Chocolate Oreo Cheesecake
$9.04for 450 minServes 10
This chocolate Oreo cheesecake bakes a cookie crust with cocoa, chocolate chips, and a creamy cheese filling.

Photo: kitchenswagger.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Crackers, 24 oz$0.22/oz typical | 24 oz | $5.28Typical price | |
| Butter, 3 oz$0.40/oz typical | 3 oz | $1.20Typical price | |
| Cream cheese, 32 oz$0.30/oz typical | 32 oz | $9.60Typical price | |
| Chocolate chips and baking chocolate, 9 oz$0.45/oz typical | 9 oz | $4.05Typical price | |
| Heavy cream, 4.25 oz$0.22/oz typical | 4.25 oz | $0.91Typical price | |
| Total for the servings shown | $22.60 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 10servings as written
- $$typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
Typical price
$2.26 per serving$9.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 24 oreos
- 6 tbsp butter
- 4 packages (8 oz) cream cheese
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips
- 2 tsp vanilla extract
- 4 tbsp cornstarch
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- extra crushed and halved oreos for topping (optional)
Steps
- Heat the oven to 325 F and crush 24 Oreos into fine crumbs.
- Mix the crumbs with melted butter, press them into a nine-inch springform pan, and bake for 8 minutes.
- Beat the cream cheese, sugars, cocoa, vanilla, and cornstarch until smooth, then mix in the chocolate chips.
- Spread the filling over the crust and bake at 325 F for 35 minutes, until the center is firm.
- Heat the heavy cream, stir in the remaining chocolate chips until smooth, and spread the topping over the cheesecake.
- Cool the cheesecake for 7 minutes before cutting.
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