Dessert for 4

Chocolate Gateau

Name: Chocolate Gateau
Total time: 57 min
Yield: 4 servings
Cuisine: French
Ingredients: 250 g plain chocolate; 175 g butter; 2 tbsp milk; 5 eggs; 175 g granulated sugar; 125 g flour

$8.51for 457 minServes 4

This rich chocolate cake bakes in a springform pan until the center sets and the eggs are fully cooked.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chocolate chips and baking chocolate, 8.75 oz$0.45/oz typical	8.75 oz	$3.97Typical price
	Butter, 6.25 oz$0.40/oz typical	6.25 oz	$2.47Typical price
	Milk, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Eggs, 5$0.30 each typical	5	$1.50Typical price
Total for the servings shown		$8.51

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarFlour

Not included in the cost.

57 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

French Vegetarian Budget Desserts

Typical price

$2.13 per serving$8.51 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

250 g plain chocolate
175 g butter
2 tbsp milk
5 eggs
175 g granulated sugar
125 g flour

Steps

Melt the chocolate, butter, and milk together in a heatproof bowl, then cool for 5 minutes.
Beat the eggs and granulated sugar for 3 minutes until thick and pale.
Fold in the melted chocolate mixture and flour until just combined.
Pour the batter into a greased 9-inch springform pan and bake at 350 F for 30 minutes.
Cool the gateau in the pan for 12 minutes before removing the ring.

Main ingredient on sale this week? See what to make with eggs on sale.